From Deli to Dinner: Creative Ways to Use Bay View Cubed ‘N Pickled Badger Ham in Your Meals
Bay View Cubed ‘N Pickled Badger Ham is one of those pantry staples that can effortlessly elevate any meal. Whether you’re grabbing a quick snack or preparing a hearty dinner, our cubed ‘n pickled ham is versatile, delicious, and ready to shine in countless recipes. If you're looking for new and exciting ways to use this flavorful ingredient, you're in the right place! Here are some creative ideas for incorporating it into everything from sandwiches to casseroles.
1. Ham and Cheese Breakfast Casserole
Kickstart your day with a warm, comforting breakfast casserole that combines the savory flavors of Bay View Cubed ‘N Pickled Badger Ham with gooey melted cheese and hearty bread. This recipe is perfect for a family brunch or meal prep for the week.
Ingredients:
2 cups Bay View Cubed ‘N Pickled Badger Ham
6 large eggs
1 cup milk
2 cups shredded cheddar cheese
1 loaf of crusty bread, cubed
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions:
Preheat the oven to 350°F (175°C).
In a greased casserole dish, layer the cubed bread, cubed ham, and shredded cheese.
In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
Pour the egg mixture over the bread, ham, and cheese. Press down gently to ensure the bread soaks in the liquid.
Bake for 40-45 minutes, until the casserole is set and golden on top.
Serve hot with a side of fresh fruit or a light salad.
2. Ham and Veggie Stir-Fry
When you’re in the mood for something quick and savory, a stir-fry is an excellent option. Bay View Cubed ‘N Pickled Badger Ham adds a salty, smoky element to a colorful veggie medley, creating a satisfying meal that's perfect over rice or noodles.
Ingredients:
2 cups Bay View Cubed ‘N Pickled Badger Ham
1 red bell pepper, thinly sliced
1 cup broccoli florets
1 medium carrot, julienned
1/2 onion, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon ginger, grated
Cooked rice or noodles for serving
Instructions:
Heat sesame oil in a large skillet or wok over medium-high heat.
Add the cubed ham and cook for 3-4 minutes until slightly crispy.
Toss in the vegetables and garlic, and stir-fry for 5-7 minutes until the veggies are tender but still crisp.
Stir in the soy sauce and ginger, cooking for an additional 1-2 minutes to combine the flavors.
Serve over rice or noodles for a complete meal.
3. Ham and Potato Soup
Nothing says comfort like a warm bowl of homemade soup. This rich and creamy ham and potato soup is perfect for a chilly evening and uses Bay View Cubed ‘N Pickled Badger Ham to bring depth of flavor to the dish.
Ingredients:
2 cups Bay View Cubed ‘N Pickled Badger Ham
4 medium potatoes, peeled and diced
1 medium onion, chopped
3 cups chicken broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
In a large pot, melt butter over medium heat and sauté the onions until softened, about 3-4 minutes.
Add the cubed ham, diced potatoes, and chicken broth. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes until the potatoes are tender.
Stir in the heavy cream, salt, and pepper. Simmer for an additional 5-7 minutes.
Using a potato masher or immersion blender, gently mash some of the potatoes in the soup to create a creamier texture.
Serve the soup hot, garnished with fresh parsley.
4. Ham and Swiss Croissant Sandwiches
For a lunch or dinner that’s simple yet indulgent, try making ham and Swiss croissant sandwiches. Bay View Cubed ‘N Pickled Badger Ham pairs perfectly with melted Swiss cheese and flaky croissants for a sandwich that’s both satisfying and delicious.
Ingredients:
2 cups Bay View Cubed ‘N Pickled Badger Ham
4 croissants, split
4 slices Swiss cheese
2 tablespoons Dijon mustard
2 tablespoons butter
Instructions:
Preheat the oven to 350°F (175°C).
Spread Dijon mustard on the inside of each croissant.
Layer the cubed ham and Swiss cheese inside the croissant.
Melt the butter in a pan over medium heat and toast the croissants until golden brown, about 3-4 minutes on each side.
Serve the sandwiches with a side of pickles or chips.
5. Ham and Pineapple Quesadillas
Add a little sweet and savory flair to your meal with these delicious ham and pineapple quesadillas. The combination of Bay View Cubed ‘N Pickled Badger Ham and juicy pineapple makes for a tropical twist on the classic quesadilla.
Ingredients:
2 cups Bay View Cubed ‘N Pickled Badger Ham
1 cup pineapple chunks (fresh or canned)
4 flour tortillas
2 cups shredded mozzarella cheese
1 tablespoon olive oil
Salsa and sour cream for dipping
Instructions:
Heat olive oil in a skillet over medium heat.
Place a tortilla in the skillet and sprinkle with cheese, then top with a layer of cubed ham and pineapple chunks.
Add another tortilla on top and cook for 2-3 minutes until the bottom is golden brown and crispy. Flip the quesadilla and cook for an additional 2-3 minutes.
Remove from the skillet, slice into wedges, and serve with salsa and sour cream.
6. Ham and Spinach Stuffed Chicken Breast
For a more elegant dinner, stuff chicken breasts with Bay View Cubed ‘N Pickled Badger Ham and spinach. This recipe is packed with flavor and looks impressive enough for a special occasion, yet it’s easy enough for a weeknight meal.
Ingredients:
4 boneless, skinless chicken breasts
1 cup Bay View Cubed ‘N Pickled Badger Ham
1 cup fresh spinach, chopped
1/2 cup cream cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat the oven to 375°F (190°C).
In a bowl, combine the cubed ham, spinach, cream cheese, garlic powder, salt, and pepper.
Cut a pocket into each chicken breast and stuff with the ham and spinach mixture.
Secure with toothpicks and place the chicken in a baking dish.
Bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
Serve with roasted vegetables or a side salad.
Bay View Cubed ‘N Pickled Badger Ham is truly a versatile ingredient that can be used in so many ways! Whether you’re making a quick stir-fry, a cozy casserole, or a sandwich for lunch, these recipes will help you make the most of this delicious ingredient.